This restaurant is simply named after it's head chef: Guy Savoy. As it is, this name stands for everything that makes up a top-class restuarant.

Guy Savy is always listed in the World's Top 50 restaurants and he has brought home a grand total of three Michelin Stars. The unusual and innovative creations on offer here are true revelations for both the eyes and the palate. The only thing that may leave a bitter taste in your mouth is the bill.

For those that can't decide and want to play it safe, go for the “Menu Degustation”, which features an eight-course extravaganza of mains served as half-portions.