There we go again, the good old art nouveau, which is just as recurrent a theme in Nice as the bouillabaisse on the menus. In this stylish ambiance, only one thing can be served: traditional cuisine à la Nicoise.

The floral elements and curvy lines of the building may appear a little dusty, yet the food is not: Only fresh ingredients from the market are used. The fish is still shaking its fins, the ravioli are melting on your tongue. Many stay a little longer: At the bar next door they serve the perfect one for the road after an excellent meal.

It is a little bit more expensive than usual – à la carte you eat for about 30 euros, but you get an extra helping of nostalgia for free. Tip: Reservations required. If you show up without, you will put out to pasture with a mild smile.

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