The chefs in Copenhagen obviously know how to be awarded with Michelin Stars. There are about 10 restaurants in Copenhagen with at least one star to their name. noma managed to do this by cooking solely Nordic gourmet cuisine. Lobster from the Faeroe Isles, Icelandic deep-sea crab and musk-ox from Greenland. And as a side serving you get all the local produce; vegetables, cheese and cereals. Refined, creative, and well worth every Krone that you’ll part with. 

In noma, you can enjoy top-notch Nordic cuisine. The restaurant has now been named as the best restaurant in the world by the British ‘Restaurant Magazine’.