„Incredibly romantic,“ many fans say. Dimmed lights, cream-coloured, mahogany, live jazz band, windows from the floor up to the ceiling with a view over Dubai Creek and the terrace are perfect ingredients to relax or to experience a beautiful sunset.

An endlessly long and free-standing counter stretches in the interior bar and offers caviar, oysters and Baltic salmon as well as a selection of 20 premium vodkas. The cooks literally work on a stage in the elevated open-view kitchen. A staircase connects the two levels of the restaurant and offers a sensational view of the kitchen which creates refined French dishes in a brasserie style.

The very friendly and attentive personnel serves classics such as Bouillabaisse, lamb with herb crust or goose liver pâté. A phenomenal wine list with 4,200 bottles is stored in the private exclusive cellar of the Traiteur, one of the largest selections in Dubai.