What does it for you? Fresh and firm, mature and round, or deep and complex? No, we’re not talking about men, but the wine at Le Moissonnier. Yet not only the wine card reads like a who-is-who of the winemakers guild.

The food menu tells a similar culinary tale. For example: filet of Breton sole with a brown butter sauce and truffle jus, grilled fennel bulbs with tomato essence, Calamaretti and mange tout with mint.

Sound good? To accompany a splendid meal the restaurant even serves up a Jugendstil ambience. Et voilà, c’est formidable!

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