In the Westend, Döner and Falafel have been shaping the gastronomic scene for a long time. With one weighty exception: The Augustiner Bräustuben are an important Bavarian remnant for locals, tourists and many Zuagroaste (migrant workers - including from many other parts in Germany). At night up to 500 people sit along wooden tables and benches. It’s not an insider tip, just as the Munich Hofbräuhaus isn’t, yet it’s more down-to-earth and a real experience: Whether it’s the waitresses’ harsh service, or the Gamsbart-hat wearing card players, or the fair-value Bavarian specialities.

The daily special starts at 5 euros, and even the vegetarian choices are surprisingly plentiful. According to the locals, they also brew the best beer in town. Tip: The pollack with herb mayonnaise is the best far and wide – and for 6.70 euros certainly one of the most affordable.