In Japan, eating is a serious business. So serious, that in the Kaito one gets the impression of descending into a dimly lit, mysterious food temple in which foreign laws apply. Every meal is a piece of art, served according to aesthetic and philosophical considerations. If it wasn't so delicious one could almost be tempted to leave the meals untouched.

In the Kaito, the tradition of Japanese gourmet culture is celebrated like nowhere else in the city: All the sauces are prepared by hand, and every day you can order fish of superlative quality. If you want you can dine very traditionally on the Tatami mats in the Japanese room. And if all of that is a tad too serious for you, you can move over to the party room with its Karaoke machine, and don’t forget a good bottle of Sake. A little fun doesn't hurt - not even among the Japanese.