At Correa’s they know how to turn walk-in clients into regulars: The fact that the menu changes every week attracts curious gourmets again and again.

What doesn’t change are the regional and seasonal classics conjuring up light meals from the otherwise so heavy Russian cuisine. Fresh mint, fresh lettuce from the garden and fresh fruit juices are the cornerstones on which culinary pleasures thrive – in addition to a restaurant that is as basic as its ingredients. The Correa’s has done away with all redundant stuff and kept only what’s really necessary. Instead of superfluous pomp visitors are confronted with a plain modern ambience in the style of an American trend café.

Any occasion fits – be it breakfast, lunch or dinner. And while the menu is changing, you will also find the one or other fixed element in it. Here’s my suggestion: The chocolate cake goes completely without flour and still has a heavenly taste!