What do you think about those crazy chefs who throw the conventions of consistency overboard and suddenly serve chocolate air and soup-dust? Not sure? Then you should absolutely drop in at Margaux and breathe in a serving of Iced Berlin Air or nibble on Mineralwater jelly. Our conclusion – more fascinating as absurd! The aromas explode, your tastebuds will be taken by surprise and the gourmet heart will dance for joy.

Of course the Margaux undoubtably belongs to the five top restaurants in Berlin. However, it 's astonishing that you don't feel like an underdressed pile of misery hiding behind a miniscule portion. At the Margaux, you are able to enjoy a perfect meal in a comfortable atmosphere. And it is all thanks to the owner and head chef Stephan Hentschel, who principally uses only the freshest ingredients, extravagant wild herbs and Himalaya sauces.