We know it all too well: Engaged non-vegetarians often attempt to flee when you try to coerce them into a restaurant without meat on the menu. In Cookies & Cream you've got the once in a lifetime opportunity to show your carnivore partner that meals without meat also taste good. At least sometimes.

At his in-scene restaurant, Stepan Hentschel does everything he can to brush off the probiotic, bland after-taste from the vegetarian cuisine's image. And it works particularly well. Fresh ingredients, good ideas, a pinch of inventive spirit and voila! Satisfied and pleased by means of parmasean dumplings, corriander carrots, exquisite vegetable preparations and unique pastry creations. That certainly hits the spot.

The design also foregoes a few things as well, which gives the restaurant a puritanical feel: the concrete walls have simply been painted red. Whilst the restaurant is quite young, a true legend is to be found in the cellar. Since 1994, the dancing bear has been busting out moves here. Tuesdays and Thursdays should be marked out in red on your calendar, as experimental music and sore feet are on the program