Classic furniture, plenty of fish on the menu, one of the best restaurants in the city, Wedholm Fisk has already been awarded a Michelin Star. Sole bathed in Champagne sauce, turbot with horseradish and plenty of Grappa to wash it all down!

Make sure you leave some space for the sea buckthorn-parfait with almond biscotti and caramel sauce for dessert. It is certainly a mystery how Garbo managed to keep her figure despite having desserts like these because when you are done here, you won’t even have room for a leaf of mint.

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